List of publications:
Chakraborty I, Pallen S, Shetty Y, Roy N, Mazumder N. Advanced microscopy techniques for revealing molecular structure of starch granules. Biophysical Reviews. 2020 Feb;12:105-22. https://doi.org/10.1007/s12551-020-00614-7

Govindaraju I, Chakraborty I, Baruah VJ, Sarmah B, Mahato KK, Mazumder N. Structure and morphological properties of starch macromolecule using biophysical techniques. Starch‐Stärke. 2021 Jan;73(1-2):2000030. https://doi.org/10.1002/star.202000030

Govindaraju I, Zhuo GY, Chakraborty I, Melanthota SK, Mal SS, Sarmah B, Baruah VJ, Mahato KK, Mazumder N. Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study. Food Hydrocolloids. 2022 Jan 1;122:107093. https://doi.org/10.1016/j.foodhyd.2021.107093

Chakraborty I, Govindaraju I, Rongpipi S, Mahato KK, Mazumder N. Effects of hydrothermal treatments on physicochemical properties and in vitro digestion of starch. Food Biophysics. 2021 Dec;16:544-54. https://doi.org/10.1007/s11483-021-09687-7

Sengupta, A., Chakraborty, I., & Mazumder, N. (2022). An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry. Food Reviews International, 1-15. https://doi.org/10.1080/87559129.2021.2021936

Chakraborty I, N P, Mal SS, Paul UC, Rahman MH, Mazumder N. An insight into the gelatinization properties influencing the modified starches used in food industry: A review. Food and Bioprocess Technology. 2022 Jun;15(6):1195-223. https://doi.org/10.1007/s11947-022-02761-z

Chakraborty I, Govindaraju I, Kunnel S, Managuli V, Mazumder N. Effect of storage time and temperature on digestibility, thermal, and rheological properties of retrograded rice. Gels. 2023 Feb 8;9(2):142. https://doi.org/10.3390/gels9020142